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	<title>Comments on: What Do Coal, Blue Fin, Hostess Stands and Incoherent Babble Have in Common???</title>
	<atom:link href="http://www.amecuisine.com/blog/2009/07/what-do-coal-blue-fin-hostess-stands-and-incoherent-babble-have-in-common/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.amecuisine.com/blog/2009/07/what-do-coal-blue-fin-hostess-stands-and-incoherent-babble-have-in-common/</link>
	<description>Ame is a new modern Japanese restaurant in the location formerly known as Rain. As we get ready for opening day, we thought we would take you along our journey. Each week we will update you on our food operations, the latest food trends, as well as provide tips to maximize your dining experience and to get creative in your own kitchen! Enjoy!</description>
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		<title>By: John P</title>
		<link>http://www.amecuisine.com/blog/2009/07/what-do-coal-blue-fin-hostess-stands-and-incoherent-babble-have-in-common/comment-page-1/#comment-43</link>
		<dc:creator>John P</dc:creator>
		<pubDate>Wed, 21 Oct 2009 01:53:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.amecuisine.com/blog/?p=49#comment-43</guid>
		<description>Chef Guy, we (my wife and I) have been HUGE fans, from the first episode of Made To order to our visits to Rain which was with out a doubt the most unique resturant in Toronto (and we have been to them all). I miss it. Are you open yet? If not when?</description>
		<content:encoded><![CDATA[<p>Chef Guy, we (my wife and I) have been HUGE fans, from the first episode of Made To order to our visits to Rain which was with out a doubt the most unique resturant in Toronto (and we have been to them all). I miss it. Are you open yet? If not when?</p>
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		<title>By: chef chiranjib chatterjee,india</title>
		<link>http://www.amecuisine.com/blog/2009/07/what-do-coal-blue-fin-hostess-stands-and-incoherent-babble-have-in-common/comment-page-1/#comment-30</link>
		<dc:creator>chef chiranjib chatterjee,india</dc:creator>
		<pubDate>Mon, 17 Aug 2009 05:20:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.amecuisine.com/blog/?p=49#comment-30</guid>
		<description>chef,i am a big fan of yours after seeing the made to order in travel&amp;living
channel,i have your pics in my computer&#039;s desk top because your photo motivates me..</description>
		<content:encoded><![CDATA[<p>chef,i am a big fan of yours after seeing the made to order in travel&amp;living<br />
channel,i have your pics in my computer&#8217;s desk top because your photo motivates me..</p>
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		<title>By: guy</title>
		<link>http://www.amecuisine.com/blog/2009/07/what-do-coal-blue-fin-hostess-stands-and-incoherent-babble-have-in-common/comment-page-1/#comment-6</link>
		<dc:creator>guy</dc:creator>
		<pubDate>Mon, 20 Jul 2009 14:05:53 +0000</pubDate>
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		<description>Hi Lisa,
Authentic Robata&#039;s are made of clay. The heat level can easily jump to 700 plus...also the coals add a very distinct flavor without creating too much smoke. Looking forward to seeing you at Ame!! g</description>
		<content:encoded><![CDATA[<p>Hi Lisa,<br />
Authentic Robata&#8217;s are made of clay. The heat level can easily jump to 700 plus&#8230;also the coals add a very distinct flavor without creating too much smoke. Looking forward to seeing you at Ame!! g</p>
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		<title>By: Lisa S</title>
		<link>http://www.amecuisine.com/blog/2009/07/what-do-coal-blue-fin-hostess-stands-and-incoherent-babble-have-in-common/comment-page-1/#comment-3</link>
		<dc:creator>Lisa S</dc:creator>
		<pubDate>Sat, 18 Jul 2009 14:12:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.amecuisine.com/blog/?p=49#comment-3</guid>
		<description>What is a robata grill and what makes it so special? I can&#039;t wait to experience the food and design at Ame. My hubby and I were huge fans of Rain - probably our favourite restaurant in Toronto.</description>
		<content:encoded><![CDATA[<p>What is a robata grill and what makes it so special? I can&#8217;t wait to experience the food and design at Ame. My hubby and I were huge fans of Rain &#8211; probably our favourite restaurant in Toronto.</p>
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